The Texas Kitchen Menu
If you have any Food Allergies or Special Dietary requirements then please call us and we will be happy to answer your questions and where possible adjust our menu to suit.
All Our 6 oz smash burgers are made in-house daily. We use 20 day aged Somerset minced beef chuck and brisket. We then mould and 'Smash' them on our American flat top griddle adding a pinch of salt & pepper. Gluten free and plain buns are available on request. Customise your toppings and sauces on check out. Please note fries need to be ordered separately.